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- Title
Chia seed-based nutri bar: optimization, analysis and shelf life.
- Authors
Singh, Jyoti; Sharma, Bhavna; Madaan, Mokshi; Sharma, Pooja; Kaur, Tarandeep; Kaur, Navjot; Bhamra, Inderdeep Kaur; Kaur, Sawinder; Rasane, Prasad
- Abstract
In this study, chia seeds were incorporated for the development of an optimized nutri bar. Different formulations containing 5%, 10%, 15% and 20% of chia seed flour were evaluated. The developed bar was analysed for its nutritional quality, sensory attributes, physiochemical properties and storage quality. The results revealed that the 10% incorporation of chia seed with protein content 3.72 ± 0.11%, crude fibre 10.52 ± 0.08%, ash 2.0%, crude fat 3.52 ± 0.19%, carbohydrate 51.00 ± 0.24% and antioxidant activity 32.23 ± 0.69% inhibition was highly acceptable in terms of sensory attributes. The shelf life study revealed that the nutri bars when stored at a temperature of 10°C sealed in low density polyethylene bags tend to be more shelf stable. The gross energy of the chia seed nutri bar was calculated to be 250.52 ± 0.63% kcal.
- Publication
Current Science (00113891), 2020, Vol 118, Issue 9, p1394
- ISSN
0011-3891
- Publication type
Academic Journal
- DOI
10.18520/cs/v118/i9/1394-1400