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Title
Resveratrol and red wine consumption.
Authors
Slater, I.; Odum, J.; Ashby, J.
Abstract
Investigates the effects of orally administered resveratrol, a phytoestrogen found in red wine, on the uterus, blood cholesterol and bone density of ovariectomised rats. Background of the estrogenicity of resveratrol; Dose levels of resveratrol administered to the rats; Effect of resveratrol on plasma high density lipoprotein-cholesterol.
Publication
Human & Experimental Toxicology, 1999, Vol 18, Issue 10, p625