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- Title
Formulation and Evaluation of Triphala Orodispersible Tablet.
- Authors
Jadhav, Reshma; Yadav, Gangotri; Jadhav, Vaishali; Jain, Ashish
- Abstract
Triphala is a mixture of three fruits that is amla (Emblica aofficinalis), baheda (Terminalia belerica), harada (Terminalia chebula) widely used in ayurvedic system of medicine as blood purifier, rejuvenator, antioxidant and also as laxative. This is given in churna preparation. Hence, an attempt was made to develop orodispersible formulation of triphala using superdisintegrants in different concentrations for dose accuracy, increase in bioavailability and to avoid bitterness. Three main ingredients were thus subjected for extraction, standardized using ascorbic acid and gallic acid by thin-layer chromatography. A method was then developed to formulate these extracts into dispersible tablets by direct compression method and evaluated for post compression parameters. Formulation DX7 was best among all formulation batches with respect to its disintegration parameters.
- Publication
International Journal of Pharmacy & Life Sciences, 2015, Vol 6, Issue 5, p4491
- ISSN
0976-7126
- Publication type
Academic Journal