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Title
Physiological Activities and Determination Methods of Carnosine.
Authors
ZHANG Shuo; YAO Kai; JIA Dong-ying; HE Qiang
Abstract
Carnosine (β-alanyl-L-histidine) is a naturally-occurring dipeptide that can provide buffering capacity, chelate metal ions and protect biomolecules from oxidation or glycation. The chemical and physical properties of carnosine and its determination methods were summarized.