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- Title
ET KAYNAKLI BİYOAKTİF PEPTİTLER VE FONKSİYONEL ÖZELLİKLERİ.
- Authors
Şimşek, Azim; Kılıç, Birol
- Abstract
Meat contains many bioactive compounds such as creatine, taurine, conjugated linoleic acid (CLA), and peptides. Peptides are one of bioactive compounds that have been studied intensively in recent years. Peptides showing bioactive properties have short-chain structure containing 2-30 amino acids and a low molecular weight. Bioactive peptides play important roles in living body systems due to their antimicrobial, antithrombotic, hypocholesterolemic, antioxidant, opioid and immune system regulatory effects. Bioactive peptides are obtained by hydrolysis or fermentation of dairy products, meat and meat products, eggs, cereal products, and seafoods. This review reports information about bioactive peptides derived from meat and studies about functional properties of these bioactive peptides.
- Publication
GIDA: The Journal of Food, 2016, Vol 41, Issue 4, p267
- ISSN
1300-3070
- Publication type
Academic Journal
- DOI
10.15237/gida.GD16013