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- Title
Tavuk Karkas ve İşlenmiş Ürünlerinin Dekontaminasyonunda Güncel Yaklaşımlar.
- Authors
ŞEN, Mehmet Kurtuluş Cem
- Abstract
Despite of the existence of modern poultry slaughterhouses and the advanced hygiene and sanitation precautions applied in these facilities, infections and toxications due to consumption chicken meat are still one of the most important public health problems. There are different applications for the decontamination of chicken carcass and processed products. In this article, methods including the various combination of chemical and physical decontamination methods were compiled in light of updated information.
- Publication
Journal of the Faculty of Veterinary Medicine / Veteriner Fakultesi Dergisi, 2013, Vol 32, Issue 1, p53
- ISSN
1301-3173
- Publication type
Academic Journal