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- Title
Peynirlerde Bulunan Kan Basıncını Düşürücü Biyoaktif Peptitler.
- Authors
Gürsoy, Oğuz; Yazar, Aybüke; Yılmaz, Yusuf
- Abstract
Biologically active peptides with positive healing effects on metabolic diseases such as cardiovascular diseases, obesity, type II diabetes, hypertension and allergic reactions can form by the hydrolysis of proteins with some proteolytic enzymes. "Bioactive peptides" can be defined as peptide units consisting of usually 3-20 amino acids that are inactive in their protein sequence but may have different biological functions for human health upon the formation by the hydrolysis of proteins. The most common bioactive peptides are isolated from milk proteins and they are produced by enzymatic hydrolysis or starter cultures during fermentation and ripening or by digestive enzymes in the gastrointestinal tract upon the consumption of dairy products. In the literature, cheese consumption has been shown to have a angiotensin converting enzyme (ACE) in hibitory activity and isolated bioactive peptides have been reported to possess potential antihypertensive effect on human health. Formation and concentration of bioactive peptides with biological functions in cheeses depend on the type of cheese, the starter and/or adjunct cultures and ripening conditions used in the production. In this study, the production of bioactive peptides and bioactive peptides with an antihypertensive effect in different cheeses were reviewed.
- Publication
Academic Food Journal / Akademik GIDA, 2015, Vol 13, Issue 3, p237
- ISSN
1304-7582
- Publication type
Academic Journal