We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Detekcija histamina u uzorcima konzervirane i svježe ribe.
- Authors
Iman, Kriještorac; Kapo, Naida; Smajlović, Ahmed
- Abstract
Histamine (scombrotoxin) is produced by the action of histidine decarboxylase, enzyme of the certain bacteria, on the amino acid histidine, and poisoning occurs as a result of food consumption which contains histamine in high concentrations. Commercial canned and fresh sea fish samples were analysed for the presence and amount of histamine by ELISA method. The obtained results confirm the need for constant control of the presence of histamine in foods rich in proteins (such as fish, cheese, milk, meat) and wine, with aim to ensure the prevention of consumers poisoning.
- Publication
MESO, 2018, Vol 20, Issue 4, p325
- ISSN
1332-0025
- Publication type
Academic Journal