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- Title
IDENTIFICATION OF YEASTS TESTED FOR FERMENTATION ON DIFFERENT CARBON SOURCES.
- Authors
Bărbulescu, Iuliana Diana; Begea, Mihaela; Frîncu, Mihai; Tamaian, Radu
- Abstract
Yeasts have a high impact on food and beverage production. These micro-organisms can be isolated from different sources (e.g. soil, leaf, residual biomass resulting from winemaking process) and can be identified by different methods. Our approach describes one method for isolation and one method for identification of yeasts from Buzău (Romania) wine area. After identification, using a shotgun proteomics approach (MALDI-TOF mass spectrometry), of a Saccharomyces cerevisiae (National Center for Biotechnology Information, Bethesda MD, USA -- NCBI ID: 4932) strain with a high economical value, we focused on cultivating this particular yeast on two type of carbon sources in order to obtain yeast biomass at micropilot level.
- Publication
Progress of Cryogenics & Isotopes Separation, 2015, Vol 18, Issue 2, p51
- ISSN
1582-2575
- Publication type
Academic Journal