We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
تاثیر پارامتر هاي عملیاتی خشک کن بستر فورانی بر خصوصیات فیزیکی پودر شیر
- Authors
شهربانو حامدي; حمیدرضا اخوان; محمد هادي نعمت اللهی; محمد مهدي افصحی
- Abstract
In this study, the effect of the inlet air temperature and milk flow rate on the physical properties of the milk powder obtained from the spouted bed dryer was investigated. Milk samples were dried at three levels of inlet air temperature (80, 100 and 120 ○C) and three levels of milk flow rate (1.333, 2.500, 3.556 ml/min). The effect of these factors on the physical properties (bulk density, tapped density, flowability, color, and moisture content) of the powders was evaluated. The effects of the mentioned factors on the physical properties of milk powder were determined and modeled using response surface methodology. The optimum inlet air temperature and the milk flow rate was obtained 93.82 ○C and 1.333 ml/min, respectively. Under these conditions, the desired values for each physical parameter were predicted and compared with the experimental data.
- Publication
Journal of Food Science & Technology (2008-8787), 2019, Vol 16, Issue 92, p76
- ISSN
2008-8787
- Publication type
Academic Journal