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- Title
PACKAGING DESIGN OF PRODUCTS OBTAINING DIETARY FIBERS THROUGH GANODERMA LUCIDUM FERMENTATION FROM THE GREEN PERSPECTIVE.
- Authors
Fei Tang
- Abstract
In order to provide references for the green packaging design of products acquiring dietary fibers through ganoderma lucidum fermentation, this study combined current problems in the food packaging design and put forward relevant green concepts of food packaging design based on the green packaging of green food. Taking obtaining dietary fibers from corn skin through ganoderma lucidum fermentation as an example, we developed a kind of green and pollution-free products. Under the guidance of green food concepts, the packaging design of products obtaining dietary fibers through ganoderma lucidum fermentation was researched. According to the analysis of current design procedures of food package, we found that several aspects should be considered in the package design of products obtaining dietary fibers through ganoderma lucidum fermentation. Package materials should be non-toxic and non-pollution; the package shape should be easy to grasp; the package color should be natural; package languages should be comprehensible; relevant components of the product should be noted on the package, etc.
- Publication
Carpathian Journal of Food Science & Technology, 2016, Vol 8, Issue 4, p192
- ISSN
2066-6845
- Publication type
Academic Journal