Your institution may have access to this item. Find your institution then sign in to continue.
Title
Total hydrolysis of food proteins by the combined use of soluble and immobilized protease.
Authors
Bai, Hong; Ge, Shi-Jun; Zhang, Long-Xiang
Abstract
Details a study that develop an alternative process for the production of hydrolysates with high degree of depolymerization. Factors that limit the industrial applications of protein hydrolysis with immobilized proteases; Methodology; Results and discussion.
Publication
International Journal of Food Science & Technology, 1999, Vol 34, Issue 1, p95