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- Title
Food Processing and Value Addition : Pathway to Agricultural Sustainability.
- Authors
Mole, Sreeja S.
- Abstract
Food processing industry has a bright future due to demographic environment in India. The food habits, ready-to-cook and ready-to-eat and so life styles have given a new dimension to the food processing industry. This industry is in transformation mode. Food processing combined with marketing has the potential of solving the basic problems of agricultural surpluses, wastages, rural joblessness and better remuneration to the farmers. In the next four years, food production is expected to double. These produces, if processed and marketed smartly can make India a leading food supplier of the world. India has the potential to grow in to an important food producing country and to tap the global trade in a big way. The second phase of green revolution in India quite rightly focuses on crop diversification, processing, value addition and export of those items to which India enjoys competitive edge.
- Publication
SCMS Journal of Indian Management, 2018, Vol 15, Issue 1, p86
- ISSN
0973-3167
- Publication type
Academic Journal