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- Title
FT-IR ANALYSIS ON THE INCLUSION COMPLEX OF B-CYCLODEXTRIN WITH QUERCETIN, NARINGENIN, 3-HYDROXYFLAVONE AND CHRYSIN VIA DIFFERENT PREPARATION METHODS.
- Authors
Noor Amilia Khosim; Ainnie Rahayu Abdullah; Marina Mokhtar
- Abstract
Flavonoids are used widely in the pharmaceutical industry due to their anti-oxidative and anti-inflammatory properties. However, most of the flavonoids are poorly water-soluble. These experiments were conducted to prepare the inclusion complex of β-Cyclodextrin with selected flavonoids such as Quercetin, Naringenin, 3-Hydroxyflavone and Chrysin. The methods used in complexing the host and guest molecules are modified physical mixture, kneading and freeze drying method by using the molar ratio of 1:1. The complexations of the flavonoids tested were analyzed by the Fourier Transform Infrared (FT-IR)spectroscopy. Analysis results suggested that the best method to complex β-Cyclodextrin with Quercetin and Chrysin, were via modified kneading method. Complexation of Naringenin and 3-Hydroxyflavone was best done via modified freeze drying and physical mixture method respectively.
- Publication
ESTEEM, 2015, Vol 11, p72
- ISSN
1675-7939
- Publication type
Academic Journal