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- Title
Gastronomía ecuatoriana y turismo local.
- Authors
Vega Falcón, Vladimir; Freire Muñoz, Diego Armando; Guananga Diaz, Nelly Ivonne; Garlobo, Esdra Real; del Rocío Alarcón Quinapanta, Mónica; Aguilera Martínez, Pavel
- Abstract
Gastronomy is a resource that is part of the cultural history of peoples and communities. The development of gastronomic tourism in Ecuador is reflected in the scientific literature, mainly through studies of tourist satisfaction with the tourist product; so there is not enough information that results from the analysis of the gastronomy-tourism interrelation from a broad perspective. In this context, it is necessary to contribute to a vision of gastronomy as part of the diverse local cultural expressions. The interrelation of local tourism and its link with Ecuadorian gastronomy is analyzed.
- Publication
Dilemas Contemporáneos: Educación, Política y Valores, 2018, Vol 6, Issue 1, p1
- ISSN
2007-7890
- Publication type
Academic Journal