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Title
COMPARATIVE COLOR ANALYSIS OF RED, ROSÉ AND WHITE WINES BY SPECTROPHOTOMETRIC METHOD.
Authors
Maroniac, Alexandra; Mihali, Cristina
Abstract
The paper presents the chromatic differences of three types of wine (white, rosé and red) related to the color intensity, color hue and chromatic structure. The absorbance spectra of wines were presented and compared. In addition, we present how these chromatic dimensions are affected by exposure to air (48 or 96 hours) compared to the unexposed wines.